CYPRIANIS
CHRISTMAS EVE PARTY MENU
Three courses for £65 pp
STARTERS
FRESHLY PREPARED SOUP OF THE DAY
WILD BOAR TORTELLONI
Tossed in sage butter, drizzle of red wine jus
PLATE OF 24 MONTH CULLATELO (FINEST HAM FROM PARMA)
With basil, pesto, balsamic reduction
BUFFALO MOZZARELLA
Heirloom tomatoes, avocado, basil peso
ALBA BLACK TRUFFLE RISOTTO
MAIN COURSES
USDA PRIME SIRLOIN STEAK
Served with fries, portobello mushrooms, roast tomato
ROAST RUMP OF ENGLISH LAMB
Creamy mash, leaf spinach, rosemary red wine jus
MONK FISH SAGANAKI
Medallions of monk fish sautéed with shallots, chilli, fresh tomatoes, feta, served with vegetable rice
ROAST CORNISH LEMON SOLE
Sautéed potatoes, broccoli stems, lemon butter chive sauce
WILD MUSHROOM AND ALBA BLACK TRUFFLE RISOTTO
DESSERTS
STICKY DATE AND TOFFEE PUDDING
With Vanilla Pod Ice Cream
CHRISTMAS PUDDING
With Brandy Cremes Anglais
CHEESECAKE WITH MIXED BERRY COMPOTE
CHEESE BOARD
Cyprianis would like to wish you a very Merry Christmas and a Happy New Year
12.5 % service charge will be added on your bill