Main Menu


  • £5.50

    With chery tomatoes, basil, red onion and olive oil.

  • £8.50
    Monkfish Tempura

    Mixed leaves, saffron, chilli, aioli

  • £8.50
    Cornish Crab Salad

    Micro herb salad, lemon oil dressing

  • £8.50
    (Taste of Cyprus) Pan Fried Halloumi Cheese Lounza (Smoked Pork Loin)

    Vine tomatoes, fresh mint

  • £7.50
    The Greek stack (V)

    Deep fried aubergine and courgettes, served with Tzatziki dip

  • £3.95
    Basket of Bread and Olives

  • £4.50
    Freshly Prepared Soup of the Day

  • £6.95
    Filo Pastry Parcels (v)

    Oven baked, filled with spinach and feta cheese, served with tomato and basil coulis

  • £7.50
    Trio of Dips (v)

    Taramosalata, Houmous, Tzatziki, served with warm Cypriot pitta bread

  • £8.50
    Squid Salad

    Courgettes, barley, chilli, Endive and lemon oil.  

  • £9.50
    Grilled Tiger Prawns

    Pan fired with garlic butter, chilli and herbs Available as mains course £16.50

  • £10.50
    Seared King Scallops

    Wrapped in pancetta, served with pea purée, endive leaves

Fresh Pasta & Risotto

  • Lobster Spaghetti

    Lobster tossed with olive oil, garlic, chilli, herbs and fresh vine tomatoes

  • Starter £9.50 / Main £15.50
    King Prawn Spaghetti

    King Prawns tossed with olive oil, garlic, chilli, herbs and vine cherry tomatoes

  • Starter £8.50 / Main £13.95
    Sardinian Fregola

    Mixed shellfish, white wine, cherry tomatoes and herbs

  • Starter £7.50 / Main £12.50
    Wild Mushroom Cream Risotto (v)

    With aged parmesan shavings

  • Starter £7.50/ Main £12.50
    Paccheri with Beef Ragu

    Flat pasta tossed in a tender beef ragu

  • Starter £6.95 / Main £12.50
    Tagliatelle Cyprianis

    Fresh tagliatelle with smoked chicken, mange tout and parmesan cream sauce

  • Starter £7.50 / Main £12.50
    Rigatoni Amatriciana

    Pancetta, shallots, chilli, tomatoes and herbs

  • Starter £8.50 / Main £13.95
    Raviolo of King Prawn & Scallop (v)

    Butternut squash purée and parmesan shavings

House Specialities

  • £15.95
    Jacob’s Ladder (Beef Rib)

    Slow braised served with creamy mash, buttered spinach, red wine jus

  • per person £22.50
    Meze (min 2 people)

    Traditional Cypriot way of eating (selection of 10 dishes finished with mixed souvlaki)

  • £14.50
    Calves Liver

    Pan fried served with crispy pancetta, creamy mash, buttered spinach and red wine sauce

  • £16.50

    Slow braised lamb shank with aromatic herbs, served with mash potatoes, seasonal vegetables and rosemary red wine jus

  • £16.50
    Veal Escalope

    Filled with spinach, wild mushrooms, wrapped in pancetta, oven roasted, served with creamy mash, mushroom, cream sauce

  • £15.50
    Roast Rump of English Lamb

    Gratin potatoes,  green beans, wild oregano, rosemary red wine jus

  • £17.50
    Slow Roast Suckling Pig

    Savoy Cabbage mash, crispy pancetta, red wine jus.

From Our Grill – Meat

  • £5.00 per 100gsm
    Tomahawk & T-bone

    Please ask waiters for availability and size

  • £26.50
    250gr Black Angus Fillet Steak

    buttered spinach, creamy mash, choice of black peppercorn or Diane sauce.

  • £25.50
    300gr Black Angus Rib Eye Steak

    Oregano fries, sautéed  Mushrooms, rocket, roast vine cherry tomatoes, choice of black peppercorn or Diane sauce.

  • £14.50 - £15.50 - £15.50
    Souvlaki Skewers

    Served with cracked wheat pilaf, Greek yoghurt, mixed leaf salad Chicken £14.50 • Lamb £15.50 • Mixed Souvlaki £15.50

  • £22.50
    250gr Prime Black Angus Sirloin Steak Tagliata

    Oregano fries, rocket, red onion, vine tomato salad, choice of black peppercorn or Diane  sauce


  • £17.50
    Seared Yellow Fin Tuna Steak(served medium rare)

    Seasoned with black pepper, served with mixed leaves and sauteed potatoes

  • £16.50
    Tempura of Monkfish

    Fries, pea pure and mixed leaves.

  • Grilled Lobster

    Fries, mixed leaf salad, garlic, chilli, herb butter

  • £17.50
    Fillet of Sea Bass

    With new potatoes, buttered spinach, asparagus, lemon, butter, chives sauce

  • £16.50
    Skate Wing

    Roast new potatoes, green beans, lemon, butter, capers and parsley sauce

Side Orders

  • £4.50
    Greek Salad

    (mixed leaves, feta cheese, olives, cucumber & tomato)

  • £3.50
    Rocket Vine Tomato & Parmesan

  • £2.75
    Creamy Spinach

  • £3.50
    Mixed Leaf Salad

  • £2.75
    Creamy Mash

  • £2.95
    Portobello Mushrooms

  • £2.95
    Fried Zucchine (Courgettes)

  • £2.75
    Green Beans

  • £2.75
    Oregano Fries