Set Menu

Available Lunch: Mon-Fri & Dinner: Mon-Thurs

Lunch – 2 courses £13.50 / 3 courses £17.50

Dinner 2 courses £17.50 / 3 courses £20.50

Starters

FRESHLY PREPARED SOUP OF THE DAY

AGED PARMA HAM

with rocket, parmesan shavings, extra virgin olive oil

CRAY FISH AND AVOCADO COCKTAIL

SAUTÉED LAMB KIDNEYS ON TOASTED CIABATTA

Main Course

BLACK ANGUS RUMP STEAK

Buttered spinach, fries, peppercorn sauce

PUMPKIN AND GOATS CHEESE RISOTTO

ROAST CORNISH PLAICE

New potatoes, green beans, lemon, butter , chives sauce

FILLET OF CATFISH TEMPURA

mixed leaf salad, fries, tartar sauce

Dessert

BRIOCHE AND BUTTER PUDDING

WARM FUDGE CAKE ,WITH CAPPUCCINO ICE CREAM

STICKY TOFFE PUDDING

FRESH STRAWBERRIES GREEK YOGHURT AND HONEY

12.5 service charge will be added to your bill