Sunday Lunch

2 Courses for £18.50

3 Courses for £22.50

Starters

FRESHLY PREPARED SOUP OF THE DAY (V)

MUSSELS MARINARA

Mussels steamed with garlic, parsley, white wine and cream

CRAY FISH AND AVOCADO COCKTAIL

AGED PARMA HAM , ROCKET AND PARMESAN SHAVINGS

RAVIOLI OF SPINACH AND RICOTTA

Tossed in tomato and basil sauce

Main Course

ROAST SCOTCH RIB OF BEEF

Yorkshire pudding, seasonal vegetables, roast potatoes, red wine jus

ROAST ENGLISH RUMP OF LAMB

Roast potatoes, seasonal vegetables, red wine jus

SLOW BRAISED NORFOLK PORK BELLY

Roast potatoes, seasonal vegetables, red wine jus

ROAST CORNICH PLAICE

New potatoes, green beans, lemon ,butter,  chives sauce

Dessert

VANILLA POT PANNA COTA , APRICOT COMPOTE

WARM FUDGE CAKE , CAPPUCINO  ICE CREAM

SELECTION OF BAKLAVAS

BAKED PEACH, VANILLA POD ICE CREAM

12.5 service charge will be added to your bill