Party Menu

£27.50 per person

Starters

FRESHLY PREPARED SOUP OF THE DAY

24 MONTH AGED TUSCAN HAM WITH CANTALOUP MELON

HOT TIGER PRAWNS

With garlic butter, chili, and herbs

PAN FRIED HALLOUMI CHEESE, ROAST VINE TOMATOES , ROCKET

DEEP FRIED SQUID

Mixed leaves, saffron chili aioli

Main Course

28 DAY AGED RUMP STEAK

Creamy mash, buttered spinach, peppercorn sauce

ROAST RUMP OF ENGLISH LAMB

Creamy mash, green beans, rosemary red wine jus

PAN FRIED FILLET OF SEABASS

With new potatoes, green beans, lemon, butter chive sauce

SEARED YELLOW FIN TUNA STEAK

Mixed leaf salad with red onion, green beans tossed in lemon oil

VEGETARIAN OPTION AVAILABLE

Feta cheese and spinach fillo parcels, pilaf and Greek salad or Mushroom risotto

Dessert

WARM FUDGE CAKE

With vanilla pod ice cream

GREEK YOGHURT, STRAWBERRIES, HONEY MARTINI

OREO CHEESE CAKE

With mixed berries coulis

SELECTION OF BAKLAVAS

12.5 service charge will be added to your bill