A LA CARTE TAKEAWAY MENU  

 STARTERS 

 CRAYFISH AND AVOCADO COCKTAIL £10.50 

 SALT AND PEPPER DEEP FRIED SQUID, TARTAR SAUCE  £10.50 

 CRAB MEAT & AVOCADO SALAD  £12.95 

 ANTIPASTO MISTO £14.95 
Selection of fine cured meats, buffalo mozzarella, avocado, vine tomato, basil  

PASTA/RISOTTO  

 RIGATONI WITH BEEF RAGU £16.95 

 TAGLIATELLE CYPRIANIS £16.95 
Smoked chicken, mangetout, parmesan cheese sauce  

 KING PRAWN SPAGHETTI £18.50 
King prawns in chili, garlic, herb, tomato sauce  

 SPAGHETTI AMATRICCIANA £16.95 
Shallots, tomatoes, garlic, chili, herbs sauce, tossed with spaghetti  

 WILD MUSHROOM AND BLACK TRUFFLE RISOTTO £18.95 
Topped with aged parmesan shavings  

OVEN AND GRILL  

 BEEF WELLINGTON (24 hours notice please) £22.50  
Served with mash and green beans  

WAGYU CHEESEBURGER, BRIOCH BUN, FRIES £12.50 

HALLOUMI BURGER, BABY GEM, TOMATO, FRIES £12.50  

CHICKEN SKEWER SOUVLAKI £15.95 

LAMB SKEWER SOUVLAKI £17.50 

MIXED SKEWER SOUVLAKI £16.95 
Both served with pilaf and mixed salad   

250 GR RIB EYE STEAK, FRIES, PORTOBELLO MUSHROOM £25.50 

 CHICKEN FILLET MILANESE £17.50 
With spaghetti Napoli  

BEEF STIFADO £18.50 
Slow braised diced beef with shallots, tomatoes, cumin, red wine, served with vegetable rice  

 JACOBS LADDER £19.50 
Slow braised beef short rib with mash and spinach  

 KLEFTIKO £22.50 
Slow braised lamb shank with aromatic herbs, tomatoes, red wine, served with creamy mash  

 FISH AND CHIPS £14.50 
Tempura of haddock, fries, tartar sauce  

 SEARED SALMON SUPREME £18.50 
Green beans, new potatoes, lemon, butter, chives sauce  

SUNDAY ROAST WITH ALL THE TRIMMINGS (BEEF, LAMB, PORK)
(Price depending per head)  

SIDES  

FRIES £2.95 
GREEK SALAD £7.50
VEGETABLE TEMPURA £7.50
SPINACH £5.50
GREEN BEANS £5.50 

DESSERTS  

SELECTION OF CHEESES, BISCUITS AND CHUTNEY £14.50 

VANILLA PANA COTTA, MIXED BERRIES COMPOTE £9.50 

OREO CHEESECAKE £9.50