CYPRIANIS

BOXING DAY MENU 

Three course £49.50

STARTERS 

FRESH BISQUE SOUP (V)

KING PRAWN COCKTAIL, MARY ROSE SAUCE 

BURRATA MOZZARELLA WITH IBERICO HAM

Heirloom tomatoes, pesto, olive oil  

FRESH WILD BOAR TORTELLONI 

Mushroom, thyme cream sauce, Parmesan savings

MAIN COURSES 

FROM OUR DRY AGER (40 DAY DRY AGED SCOTCH RIB EYE STEAK)
Served with fries, mushrooms, roast vine cherry tomatoes, peppercorn sauce 

LAMB KLEFTIKO 

Slow cooked lamb shank with aromatic herbs, tomatoes, red wine 

Served with roast potatoes, seasonal vegetables

PAN FRIED FILLET OF SEABASS 

New potatoes, green beans, lemon-butter chives sauce 

MEDALLIONS OF MONK FISH 

Served with saganaki risotto 

Served with vegetable rice

CASARECCE PASTA SICILIANA (V) 

Casarecce pasta with fresh tomatoes, basil, roast aubergine, black olives & parmesan

DESSERTS 

CHRISTMAS PUDDING
With Brandy Cream

STICKY DATE AND TOFFE PUDDING 

Vanilla pod ice cream  

GREEK YOGURT, PLUM COMPOTE, WALNUTS & HONEY

SELECTION OF CHEESES 

Biscuits and chutney

Cyprianis would like to wish you a very Merry Christmas and a Happy New Year

12.5% service charge will be added to your bill