To book a table for a Boxing Day either call
Locksbottom: 01689 859000 OR Petts Wood: 01689 896899
or alternatively click here.
A £10pp deposit is required.
CYPRIANIS
BOXING DAY MENU Three course £55.00
STARTERS
MINESTRONE SOUP (V)
SALT & BLACK PEPPER DEEP FRIED FRESH SQUID
Tartar sauce, red chili, mixed leaves
BURRATA MOZZARELLA
Heirloom tomatoes, basil, pesto, extra virgin olive oil
TEMPURA OF SOFT-SHELL CRAB
Glazed with sweet chilli sauce
IBERICO HAM CROQUETTES
Pea puree, micro shoots
MAIN COURSES
250gr ARGENTINIAN SIRLOIN STEAK
Served with fries, roast tomato, portobello mushroom, peppercorn sauce
LAMB KLEFTIKO
Slow cooked lamb shank with aromatic herbs, tomatoes, red wine
Served with roast potatoes, seasonal vegetables
ROAST CORNISH PLAICE
Meuniere sauce, capers, broccoli, new potatoes
MONK FISH SAGANAKI
Medallions of monk fish, sauteed with olive oil, fresh tomatoes, herbs, feta cheese
Served with vegetable rice
RIGATONI SICILIANA (V)
Rigatoni pasta with fresh tomatoes, aubergine, black olives
DESSERTS
STICKY DATE AND TOFFE PUDDING
Vanilla pod ice cream
OREO CHEESECAKE
Mixed berries compote
CHRISTMAS PUDDING
With Brandy Cream
SELECTION OF CHEESES
Biscuits and chutney
Cyprianis would like to wish you a very Merry Christmas and a Happy New Year
12.5% service charge will be added to your bill