To book a table for a Boxing Day either call
Locksbottom:
01689 859000 OR Petts Wood: 01689 896899
or alternatively
click here.
A £10pp deposit is required.

CYPRIANIS

BOXING DAY MENU  Three course £55.00

STARTERS 

MINESTRONE SOUP (V)

SALT & BLACK PEPPER DEEP FRIED FRESH SQUID

Tartar sauce, red chili, mixed leaves 

BURRATA MOZZARELLA

Heirloom tomatoes, basil, pesto, extra virgin olive oil  

TEMPURA OF SOFT-SHELL CRAB 

Glazed with sweet chilli sauce

IBERICO HAM CROQUETTES 

Pea puree, micro shoots

MAIN COURSES 

250gr ARGENTINIAN SIRLOIN STEAK 

Served with fries, roast tomato, portobello mushroom, peppercorn sauce

LAMB KLEFTIKO 

Slow cooked lamb shank with aromatic herbs, tomatoes, red wine 

Served with roast potatoes, seasonal vegetables

ROAST CORNISH PLAICE 

Meuniere sauce, capers, broccoli, new potatoes 

MONK FISH SAGANAKI 

Medallions of monk fish, sauteed with olive oil, fresh tomatoes, herbs, feta cheese 

Served with vegetable rice

RIGATONI SICILIANA (V) 

Rigatoni pasta with fresh tomatoes, aubergine, black olives 

DESSERTS 

STICKY DATE AND TOFFE PUDDING 

Vanilla pod ice cream 

OREO CHEESECAKE

Mixed berries compote 

CHRISTMAS PUDDING
With Brandy Cream 

SELECTION OF CHEESES 

Biscuits and chutney

Cyprianis would like to wish you a very Merry Christmas and a Happy New Year

12.5% service charge will be added to your bill