CYPRIANIS
CHRISTMAS EVE PARTY MENU 

Three courses for £65 pp

STARTERS 

FRESHLY PREPARED SOUP OF THE DAY 

WILD BOAR TORTELLONI
Tossed in sage butter, drizzle of red wine jus

PLATE OF 24 MONTH CULLATELO (FINEST HAM FROM PARMA)
With basil, pesto, balsamic reduction

BUFFALO MOZZARELLA
Heirloom tomatoes, avocado, basil peso 

ALBA BLACK TRUFFLE RISOTTO

MAIN COURSES 

USDA PRIME SIRLOIN STEAK
Served with fries, portobello mushrooms, roast tomato

ROAST RUMP OF ENGLISH LAMB 
Creamy mash, leaf spinach, rosemary red wine jus

MONK FISH SAGANAKI
Medallions of monk fish sautéed with shallots, chilli, fresh tomatoes, feta, served with vegetable rice

ROAST CORNISH LEMON SOLE
Sautéed potatoes, broccoli stems, lemon butter chive sauce

WILD MUSHROOM AND ALBA BLACK TRUFFLE RISOTTO

DESSERTS 

STICKY DATE AND TOFFEE PUDDING
With Vanilla Pod Ice Cream 

CHRISTMAS PUDDING
With Brandy Cremes Anglais

CHEESECAKE WITH MIXED BERRY COMPOTE

CHEESE BOARD

Cyprianis would like to wish you a very Merry Christmas and a Happy New Year

12.5 % service charge will be added on your bill