CYPRIANIS
CHRISTMAS EVE MENU 

Live Music with Ian Gallagher singing the Rat Pack

Three courses for £55 pp

STARTERS 

FRESHLY PREPARED SOUP OF THE DAY 

WILD BOAR TORTELLONI
Tossed in sage butter, drizzle of red wine jus

KING PRAWNS SAGANAKI
With fresh tomatoes, garlic, herbs & feta cheese

BURRATA MOZZARELLA
24 Month Parma Ham, Heirloom tomatoes, basil pesto 

OVEN BAKED RED PEPPER(V)
Stuffed with rice, spinach and feta cheese, red pepper coulis

MAIN COURSES 

FROM OUR DRY AGER (40 DAY DRY AGED SCOTCH RIB EYE STEAK)
Served with fries, mushrooms, roast vine cherry tomatoes, peppercorn sauce

GRILLED RACK OF ENGLISH LAMB CUTTLETS 
Rosemary & garlic roast new potatoes, Green beans, red wine jus

MONK FISH SAGANAKI
Medallions of monk fish served with risotto saganaki

ROAST CORNISH LEMON SOLE
New potatoes, broccoli stems, lemon butter, capers, chive sauce

WILD MUSHROOM AND ALBA BLACK TRUFFLE RISOTTO (V)

DESSERTS 

STICKY DATE AND TOFFEE PUDDING
With Vanilla Pod Ice Cream 

CHRISTMAS PUDDING
With Brandy Cremes Anglais

NEW YORK CHEESECAKE

With mixed berry compote

SELECTION OF CHEESES

Cyprianis would like to wish you a very Merry Christmas and a Happy New Year

12.5 % service charge will be added on your bill