CYPRIANIS

CHRISTMAS DAY LUNCH MENU Three courses £130.00

STARTERS 

MINESTRONE SOUP 

HOT KING TIGER PRAWNS
With chilli, garlic, herb butter 

24 MONTH AGED PARMA HAM, BURRATA, HEIRLOOM TOMATOES, PESTO 

BLUE SWIMMING CRAB AND AVOCADO COCKTAIL 

FRESH WILD BOAR TORTELLONI

Wild mushrooms, red wine cream sauce, parmesan shavings 

MAIN COURSES

TRADITIONAL ROAST KENT TURKEY 

Served with all the trimmings 

ROAST AGED BLACK ANGUS RIB OF BEEF 

Yorkshire pudding, roast potatoes, seasonal vegetables, red wine sauce. 

ROAST RUMP OF ENGLISH LAMB 

Roast new potatoes, seasonal vegetables, rosemary red wine. 

PAN SEARED FILLET OF SEABASS 

Served with broccoli, sauteed potatoes, meuniere sauce, capers, chives. 

WILD MUSHROOM RISOTTO (V)

DESSERTS 

CHRISTMAS PUDDING 

With Brandy Cream 

NEW YORK CHEESECAKE, MIXED BERRY COMPOTE 

SELECTION OF CHEESES 

CLASSIC TIRAMISU 

Cyprianis would like to wish you Merry Christmas and a Happy New Year

12.5 service charge will be added to your bill