CYPRIANIS 

NEW YEAR’S EVE PARTY MENU  Three courses £130.00

STARTERS 

FRESHLY PREPARED SOUP OF THE DAY 

BURRATA MOZZARELLA, HEIRLOOM TOMATOES, BASIL, PESTO 

KING TIGER PRAWNS 

With garlic, chilli, herb butter

SCALLOP AND PRAWN RAVIOLO

Topped with Onuga caviar, micro shoots

24 MONTH AGED PARMA HAM, ROCKET, PARMESAN 

Olive oil and herb crissini

MAIN COURSES 

30 DAYS DRY AGED BLACK ANGUS RIB EYE STEAK 

Fries, portobello mushroom, roast vine tomatoes, peppercorn sauce 

 ENGLISH RACK OF LAMB

Parmesan potato croquette, roast baby tomatoes,

 baked aubergin, lamb jus 

PAN FRIED FILLET OF SEABASS 

Broccoli, sauteed potatoes, lemon butter, chives sauce 

MEDALLIONS OF MONK FISH 

Meuniere sauce, capers, chives, vegetable rice 

FRESH PUMPKIN TORTELLONI (V)     

Pumpkin puree, parmesan cream sauce, micro herbs 

DESSERTS 

SELECTION OF BAKLAVAS  

STICKY DATE AND TOFFEE PUDDING 

Vanilla pod ice cream 

NEW YORK CHEESECAKE, MIXED BERRY COMPOTE 

SELECTON OF CHEESES 

12.5% service charge will be added to your bill