CYPRIANIS 

NEW YEAR’S EVE PARTY MENU 

LIVE DJ

Three courses £85.00

STARTERS 

FRESHLY PREPARED SOUP OF THE DAY 

BURRATA MOZZARELLA, PARMA HAM, HEIRLOOM TOMATOES, PESTO 

LARGE KING PRAWNS 

With garlic, chilli, herbs butter, white wine sauce

SEARED SCALLOPS

Wrapped in pancetta, served with cauliflower puree

HONEY BAKED HALOUMI CHEESE (V) 

Plum compote

MAIN COURSES 

FROM OUR DRY AGER (40 DAY DRY AGED SCOTCH RIB EYE STEAK)
Served with fries, mushrooms, roast vine cherry tomatoes, peppercorn sauce

 ENGLISH RUMP OF LAMB WELLINGTON (ADVANCE ORDER)

Served with creamy mash, lamb red wine jus 

ROAST PHEASANT 

Cabbage rosti, roast carrots, roast new potatoes, pheasant jus 

PAN FRIED FILLET OF WILD SEABASS 

Broccoli, sauteed potatoes, lemon butter, chives sauce 

GRILLED HALIBUT STEAK 

Served with saganaki risotto

FRESH RICOTTA & SPINACH TORTELLONI (V)     

Tomato, basil, parmesan sauce 

DESSERTS 

POACHED PLUMS, MERINGUE, CHANTILLY CREAM  

STICKY DATE AND TOFFEE PUDDING 

Vanilla pod ice cream 

NEW YORK CHEESECAKE, MIXED BERRY COMPOTE 

SELECTION OF CHEESES 

12.5% service charge will be added to your bill